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DINING MENU
AVAILABLE WEDNESDAY-SATURDAY


NEW WINTER HOURS

 

Monday & Tuesday:  Closed
Wed. & Thurs: 4pm-10pm (Kitchen until 9pm)
Fri. & Sat: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)

 

(food & drink specials 3-9pm Sundays)

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ve = vegan  |  v = vegetarian

SHAREABLES

Brussels   v
half  7.    whole 14  
roasted garlic aioli, grana 


Chicken wings
half dozen  9.   dozen 17.
mild, hot, bbq, garlic parm, sweet thai chili, creamy, lemon pepper, spicy peach, pickle rub, korean bbq

 
Cauliflower wings   v
half 8.   whole 16.
drizzled with your choice of wing sauce


Soft pretzel bites  12.   v
crispy on the outside, topped with everything seasoning, served with whole grain horsey & beer cheese

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Beer fries
plain  11.  short rib  16.
herb fries smothered in beer cheese, garlic chili crisp and
scallion 


Tapenade  12.   ve
a vibrant mixed olive spread olive oil, sea salt, herbs,
crostini 


Shishito  8.   v
sauteed mostly mild and sweet smokey chilis lightly charred &
tossed in sea salt and citrus served with chipotle aioli


Cajun pimiento cheese dip  11.   v
served with pretzels and veggies

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Burrata  15.   v
arugula, candied walnut, garlic fermented honey, balsamic fig,
smoked sea salt, warm pita 


Baked Brie  18.    v
fig jam, candied walnut, grapes, apple slices, crostini


Pickle bacon  13.   
Tempura battered bacon strips coated in dill pickle dry rub,
house ranch

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French onion soup  8.
slow-cooked caramelized onions in a savory beef stock, stone-ground sourdough crouton, melted gruyere

HEARTY PLATES

short rib  +5  |  breaded tendies  +6  |   blackened chicken  +5   |   blackened shrimp  +8

Cheesy mac  15.   v
cavatappi pasta tossed in a creamy blend of smoked
cheeses, toasted garlic butter crumb & scallion


Creamy cajun pasta  14.    v
cavatappi, tossed in a rich cajun cream sauce, garlic chili
crisp, scallion 


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Tendies and fries  16.
Fresh chicken cutlets, hand-breaded and fried, served with
herb fries & house ranch 


Pork chop milanese  18.
tenderized pork cutlets, hand-breaded & fried, topped with
arugula, grana, fresh herbs, marinated roasted tomato,
lemon vinaigrette, garlic bread

BURGERS

​served on brioche with house pub chips or choice of side,
fries +1  |   bacon +2   |   fried egg +2   |   gluten free bun +2

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Classic  16.  
lettuce, tomato, red onion, house pickles, american cheese


Smash  15.
split patties, smashed on the  griddle, double american
cheese, bourbon bacon jam, garlic aioli


The Evergreen  17.  
bourbon bacon jam, arugula,  whole grain horsey, gruyere 


Hallyu  21.
kimchi, fried egg, garlic chili crisp, arugula, mayo,
Korean bbq sauce, sesame 


Black and Bleu  20.
Blackened seasoning, bacon, blue cheese crumble, lettuce,
tomato, red onion

HANDHELDS

served with house pub chips or choice of side, fries +1 

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The grilled cheese  
plain  13.   v    |  kimchi & bacon 16.   |   short rib  18.
a blend of smoked cheeses,  fresh baked stone-ground
sourdough, honey, covered in a  blanket of cheddar crisp


B.L.T.    15.   
bourbon bacon jam, bacon strips, lettuce, tomato, garlic
aioli, stone-ground sourdough 


Tempeh California  17.   ve 
tempura tempeh, vegan mayo,  cucumber slice, avocado,
lettuce, tomato, alfalfa,  toasted ciabatta


Southern Spicy chicken  15.  
hand-breaded fried chicken,  chipotle aioli, garlic honey,
house pickles, brioche 


7oz sirloin steak sandwich  26.
mushroom duxelles, whole_grain horsey, gruyere, pate, arugula, grilled ciabatta

 

GREENS

grilled chicken  +5   |    blackened chicken  +5.     
tempura tofu  +5.   |    breaded tendies  +6.    
blackened shrimp  +8.

 

Crispy brussels  17. v
Greens, pickled red onion,  apple, goat cheese, honey dijon
dressing 


Caesar  16.
Romaine, crouton, parm, grana, creamy caesar dressing


House  12. v
Greens, cucumber, tomato, red onion, lemon vinaigrette

 

SIDES

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pub chips 4.
tomato cucumber salad 4.
herb fries small 5.  large 9.
small caesar salad 6.
small house salad 6.
sweet potato fries 6.
roasted beets 6.  
charred broccolini 6. 

SOUP OF THE DAY

cup   4.  bowl  7. 

*French Onion soup only available as an $8 bowl

SWEETS

Butter-cake  9.
house-made, oven-warmed butter-cake, topped with vanilla ice cream,
vanilla syrup, & strawberry compote

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.  

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Extra sauces may be subject to additional charge.

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We apologize but we are unable to split checks for parties of over 6.  Large parties are subject to a 20% gratuity.

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If you are interested in having a group event here please email us at info@evergreensyr.com.

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HAPPY HOUR
WEDNESDAY TO FRIDAY 4-6PM

$18 SELECT BOTTLES OF WINE

$6 DRAFTS

$8 MARGARITAS

$2 OFF ALL BURGERS

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THURSDAY - SMASH & BREW

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

(Please order both at the same time.  Beers are limited to the daily special, blue board beers on the draft list wall.)

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STAY IN THE KNOW
Don't miss out on great specials & events!

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THE EVERGREEN HOURS

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NEW WINTER HOURS

 

Monday & Tuesday:  Closed
Wednesday & Thursday: 4pm-10pm (Kitchen until 9pm)
Friday & Saturday: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)
 

(food & drink specials 3-9pm Sundays)

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