DINING MENU
AVAILABLE WEDNESDAY-SATURDAY
ve = vegan | v = vegetarian | gf = gluten free
SHAREABLES
Brussels v
half 7. whole 14
tossed in honey siracha sauce, pistachio gremolata
Chicken wings
half dozen 9. dozen 17.
mild, hot, bbq, garlic parm, sweet thai chili, creamy, lemon pepper, spicy peach, pickle rub, korean bbq
Cauliflower wings v
half 8. whole 16.
tossed with your choice of wing sauce
Soft pretzel bites v
half 6. whole. 12
topped with everything seasoning, served with whole-grain horsey & beer cheese
Beer fries
plain 11. v
beer braised pork 16.
herb fries smothered in beer cheese, garlic chili crisp and scallion
Street Tacos 15.
choice of grilled portobello, grilled chicken, blackened shrimp, or beer braised pork
arugula, pico de gallo, cilantro lime crema, flour tortilla
Nachos
plain 10. v
grilled portobello, grilled chicken, beer braised pork 15.
beer cheese, pico de gallo, cliantro lime crema
Burrata 15. v
arugula, candied walnut, garlic fermented honey, balsamic fig, smoked sea salt, warm pita
Pickle bacon 13.
Tempura-battered bacon strips coated in dill pickle dry rub, drizzled with pickle aioli
Whipped goat cheese 11. v
sweet pea, mint, lemon, pistachio, served with vegetables and crostini
Truffle Fries 9 v
Tossed in truffle oil with parmesan and fresh herbs
HEARTY PLATES
breaded tendies +6. | blackened chicken +5
beer braised pork +8 | grilled portobello +5
Cheesy mac 15. v
cavatappi pasta tossed in a creamy blend of smoked cheeses, toasted garlic butter crumb & scallion
Creamy cajun pasta 14. v
cavatappi, tossed in a rich cajun cream sauce, tomato, red onion, jalapeno, garlic chili crisp, scallion
Rainbow orzo 14. ve
carrots, sun-dried tomato, sweet peas, alfalfa sprouts, roasted garlic oil, pickled red cabbage
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Tendies and fries 16.
fresh chicken cutlets, hand breaded and fried, served with herb fries & house ranch
BURGERS
served on brioche roll with house pub chips or choice of side, fries +1
bacon +2 | fried egg +2 | avocado +2
gluten free bun +2
Classic 16.
lettuce, tomato, red onion, house pickles, american
Smash 15.
split patties, smashed on the griddle, double american cheese, bourbon bacon jam, garlic aioli
The Evergreen 17.
bourbon bacon jam, arugula, whole grain horsey, gruyere
Pickle-Core 21.
"pickle bacon", cheddar, extra pickles, lettuce, tomato, red onion, pickle aioli, fresh dill
HANDHELDS
served with house pub chips or choice of side, fries +1
THE grilled cheese
plain 13. v
beer braised pork 18.
a blend of smoked cheeses, stone-ground sourdough, honey, garlic chili crisp, covered in a blanket of cheddar crisp
Southern Spicy
chicken 15.
hand-breaded, fried chicken; chipotle aioli; garlic honey; house pickles; brioche roll
Cukamonga 17. ve
tempura tofu, cucumber, tomato, alfalfa sprouts, vegan herbed aioli, ciabatta
Texan 15.**
beer braised pork, golden bbq, sweet vinegar coleslaw, amoroso roll
Brewmaster 17.
beer braised pork, bacon, beer cheese, garlic chili crisp, amoroso roll
Buddah 18.
beer braised pork, pate, kimchi, red onion, mayo, sriracha, amoroso roll
**Temporarily out of stock
GREENS
grilled chicken +5 | tempura tofu +5
blackened shrimp +6 | grilled salmon +6
Crispy brussels 17. v
greens, pickled red onion, apple, goat cheese, honey dijon dressing
Caesar 14.
romaine, crouton, parm, creamy caesar dressing
House 12. gf | v
greens, cucumber, tomato, red onion, pickled carrots, radish, lemon vinaigrette
Garden Bowl 17. gf | ve
Chilled Quinoa, arugula, alfalfa sprouts, cucumber, avocado, pickled carrots and red cabbage, chive EVOO, smoked salt
SIDES
pub chips 4.
tomato cucumber salad 4.
Evergreen fries 6.
small caesar salad 6.
small house salad 6.
sweet potato fries 6.
grilled asparagus 6.
cider-braised kale 4.
SWEETS
Butter cake 9.
house-made, oven-warmed butter cake, topped with vanilla ice cream, vanilla syrup, & strawberry compote
S'mores Pie 9.
brown butter crust, chocolate custard, marshmallow, toasted
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Extra sauces may be subject to additional charge.
We apologize but we are unable to split checks for parties of 6 or more. Large parties are subject to a 20% gratuity.
Unsigned checks and credit card tabs left open at the end of day are subject to a 20% gratuity.
If you are interested in having a group event here please email us at info@evergreensyr.com.
HAPPY HOUR
WEDNESDAY TO FRIDAY 4-6PM
$18 SELECT BOTTLES OF WINE
$6 DRAFTS
$8 MARGARITAS
THURSDAY - SMASH & BREW
CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR $15
(Please order both at the same time. Beers are limited to the daily special, blue board beers on the draft list wall.)
