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DINNER MENU

Specials

Loaded Chicken Sandwich  16.

Grilled chicken marinated in honey dijon and topped with bacon, cheddar, tomato, arugula and honey mustard on a brioche roll. Served with choice of side.

Balsamic Bleu Burger  17.

Certified Angus beef topped with melted crumbly bleu cheese, fig balsamic glaze, and arugula on a Harrison Bakery roll. Served with choice of side.

Golden Beet & Grain Bowl  18.

Chilled quinoa with honey-roasted golden beets, toasted walnuts, arugula, crisp red apples, goat cheese, dressed in a white wine vinaigrette.

Tiramisu  9. 

Ladyfinger cookies soaked in espresso and cappuccino rum, layered with a rich and fluffy cream cheese whipped cream.

ve = vegan  |  v = vegetarian   |  gf = gluten free  |  v*/ve*/gf* = possible

STARTERS

Brussels   v/ve*
half  7.   /   whole 14   
Crispy fried Brussels sprouts, tossed in a garlic aioli and topped with grana cheese.

Cauliflower Wings   v/ve* 
half 8.  /   whole 16. 
Tempura-battered cauliflower served with Thai crema or your choice of wing sauce.

 

Pretzel Bites   v
half 6.  /   whole. 12
Soft pretzel bites tossed in everything seasoning, served with whole-grain horsey mustard & beer cheese

 

Chicken Wings

Half Dozen 9.  /  Dozen  17. 

Served with bleu cheese and celery. Choose your sauce:

Creamy Buffalo, Medium, Hot, Cajun Cayenne, Texas BBQ, Pickle Rub, Garlic Parmesan, Sweet Chili, Lemon Pepper, Szechuan.


Beer Fries  11.  v
herb fries covered with beer cheese, garlic chili crisp and scallion.

 

Fried Pickles  12.  v/ve*

House-made pickle chips, battered and fried, drizzled in Szechuan sauce and served with house ranch.  

 

Street Tacos  15.  v*/gf*
Choice of three flour or corn tortillas filled with pickled red onions, cabbage slaw, cilantro lime crema, and pico de gallo.

Choose your protein: tempura tofu, grilled chicken, pulled pork, shrimp (+2), or salmon (+3).

 

Nachos  12.  v
Crispy corn tortilla chips, house beer cheese, cilantro lime crema, pickled red onions, candied jalapeños, scallion. 


Burrata  15. **
Fresh burrata with arugula, candied walnut, fig balsamic reduction, smoked sea salt, Bread Head sourdough crostinis.

**Temporarily out of stock

SANDWICHES & WRAPS

served with herb fries or choice of side.

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Grilled Cheese   14.  v
Blend of smoked cheeses, thick-cut white bread, covered in a blanket of cheddar crisp.

 

Southern Spicy Chicken  15.
Hand-breaded fried chicken, chipotle aioli, hot honey, and house pickles on Harrison Bakery roll.

B.L.T.  14.

Classic bacon, lettuce and tomato with mayo on thick-cut toasted bread.

 

A.L.T.  14.  ve

Avocado mash, lettuce and tomato with vegan mayo on thick-cut toasted bread.

Texan  15.
Beer-braised pork, Texas BBQ sauce, slaw, and rodeo onions on a Harrison Bakery roll.

Curry Chickpea Wrap  17.  ve/gf*

House-made curry chickpea salad, served with lettuce and tomato in a garlic and herb wrap.

Chicken Caesar Wrap  17.  gf*

Hand-breaded chicken, romaine lettuce, grana cheese and creamy caesar dressing in a garlic and herb wrap.

Chipotle Chicken Wrap  18.  gf*

Hand-breaded chicken, shredded cheddar, pico de gallo, candied jalapeños, romaine lettuce and chipotle aioli in a garlic and herb wrap.

 

HOUSE BURGERS

Served on Harrison Bakery rolls, with herb fries or your choice of side.

Classic Burger  16.  gf*
8-ounce beef patty with lettuce, tomato, red onion, house pickles, American cheese.

 

Smash Burger 15.  gf*
Two split patties, smashed on the griddle, double American cheese, bourbon bacon jam, and garlic aioli.

 

Evergreen Burger 17.  gf* 
8-ounce beef patty with bourbon bacon jam, arugula, whole grain horsey, Swiss cheese.

 

Veggie Burger  17.  v/ve*
Grilled black bean, quinoa and veggie burger topped with avocado mash, smoked cheeses, arugula and chipotle aioli.

PLATES

Cheesy Mac  15.   v
Cavatappi pasta tossed in a creamy blend of smoked cheeses, topped with toasted garlic butter crumb & scallion.

Creamy Cajun Pasta  14.   v
Cavatappi pasta tossed in a rich cajun cream sauce, topped with candied jalapeno, garlic chili crisp, and scallion.

Tendies and Fries  16.
Fresh chicken cutlets, hand breaded and fried, served with herb fries & house ranch. 


 

GREENS & GRAINS

Crispy Brussels  17.  v
greens, pickled red onion, apple, goat cheese, honey dijon dressing 

 

Caesar  13.
Romaine lettuce, Bread Head sourdough croutons, and grana tossed in a creamy caesar dressing.

 

House  11.  gf | v
Mixed greens, cucumber, tomato, red onion, and pickled carrots with our house lemon vinaigrette

 

Garden Bowl  17.  gf | ve
Chilled Quinoa, arugula, sprouts, cucumber, pickled carrots and red cabbage, herb EVOO, and smoked salt.

SIDES


Herb Fries   5.  ve

Sweet Potato Fries 6.  ve

Truffle Fries 7.  v

Tomato Cucumber Salad 5.  ve/gf

House Salad 5.  ve/gf

Caesar Salad 6. 
Seasonal Vegetable  6.  ve/gf

Curry Chickpea Salad  6.  ve/gf*

ADD-ONS


Bacon  3.  gf

Avocado Mash  3.  ve/gf

Fried Egg  2.  v/gf

Rodeo Onions  2.  v

Tempura Tofu  5.  ve

Grilled Chicken  5.  gf

Hand-Breaded Chicken  5.

Pulled Pork  5.

Blackened Shrimp  7.  gf

Salmon  8.  gf

SAUCES & EXTRAS

Available for an additional charge. Prices and portions vary.

Lemon Vinaigrette

Balsamic Vinaigrette

Honey Dijon Dressing

Caesar Dressing

Ranch Dressing

Bleu Cheese Dressing

Mayo & Vegan Mayo

Chipotle Aioli (regular & vegan)

Garlic Aioli (regular & vegan)

Cilantro Lime Crema

Horsey Mustard

Beer Cheese

Pico de Gallo

Bourbon Bacon Jam

SWEETS


Butter Cake  9.  v
house-made, oven-warmed butter cake, topped with vanilla ice cream, vanilla syrup, & strawberry compote

 

​S'Mores Pie  9.

Chocolate custard filling in a brown butter graham cracker crust, topped with toasted marshmallows. 
 

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.  

Extra sauces may be subject to additional charge.

We apologize but we are unable to split checks for parties of 6 or more.  Large parties are subject to a 20% gratuity.

Unsigned checks and credit card tabs left open at the end of day are subject to a 20% gratuity.

If you are interested in having a group event here please email us at info@evergreensyr.com.

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HAPPY HOUR
WEDNESDAY TO FRIDAY UNTIL 6PM

$18 SELECT BOTTLES OF WINE

$6 DRAFTS

$7 SPRITZES

APPETIZER SPECIALS

THURSDAY - SMASH & BREW

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

(Please order both at the same time.  Beers are limited to the daily special, blue board beers on the draft list wall.)

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Don't miss out on great specials & events!

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THE EVERGREEN HOURS

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Monday & Tuesday:  Closed
Wednesday & Thursday: 4pm-10pm (Kitchen until 9pm)
Friday & Saturday: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)
 

(food & drink specials 3-9pm Sundays)

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