top of page

SUNDAY BRUNCH MENU
11am - 3pm

BRUNCH SPECIALS

AVOCADO TOAST  11.  ve  

TWO SLICES OF LOCALLY MADE STONE-GROUND SOURDOUGH, TOASTED AND TOPPED WITH AVOCADO MASH, PICKLED RED ONIONS, AND ALFALFA SPROUTS.

ADD FRIED EGG FOR $2 EACH.​

​

​BREAKFAST BOWL   16.  v
EVERGREEN HOME FRIES, BEER CHEESE, SMOKED GOUDA, MAPLE BOURBON BACON, TWO FRIED EGGS, SCALLION

 

HANGOVER  BURGER   18.  gf*
CERTIFIED ANGUS BEEF WITH BLACKENED SEASONING, MAPLE BOURBON BACON, FRIED EGG, LETTUCE, TOMATO, RED ONION AND AMERICAN CHEESE, SERVED WITH HOME FRIES. 
​
 ​

BREAKFAST TACOS  16.  v/gf*
CHOICE OF THREE FLOUR OR CORN TORTILLAS FILLED WITH SCRAMBLED EGGS, POTATOES, CHEDDAR, PICO DE GALLO AND SCALLIONS.

ADD BACON OR CHORIZO FOR $2 EACH.

 

 BREAKFAST BURRITO  13.  v*/gf*

GARLIC & HERB WRAP FILLED WITH SCRAMBLED EGGS, CHORIZO, CHEDDAR CHEESE, PICO DE GALLO, AND CRISPY POTATOES, SERVED WITH CILANTRO CREMA. 

​

GOOD OL' BISCUIT SANDWICH  14.

HOUSE-MADE CHEDDAR BISCUIT, FRIED EGG, BACON, CHEDDAR CHEESE AND CHIPOTLE AIOLI. SERVED WITH HOME FRIES.

​

BISCUITS & GRAVY  15.

ONE LARGE HOUSE-MADE CHEDDAR BISCUIT AND COUNTRY STYLE CHORIZO GRAVY, TOPPED WITH SCALLION.

​

APPLE CRISP WAFFLE  14.

HOUSE-MADE HOMESTYLE WAFFLE TOPPED WITH APPLE CRISP, WHIPPED CREAM, AND CARAMEL SAUCE.

ADD VANILLA ICE CREAM FOR $2.

​

CHICKEN & WAFFLES  17.

OUR HOMESTYLE WAFFLE TOPPED WITH HAND-BREADED CHICKEN CUTLETS, DRIZZLED WITH HOT HONEY AND TOPPED WITH CANDIED JALAPEÑOS. 

​

​

​​

FROM THE DINNER MENU​

​

CHICKEN WINGS​

HALF DOZEN - 9. / DOZEN - 17.

SERVED WITH YOUR CHOICE OF WING SAUCE AND A SIDE OF BLEU CHEESE.

​

TENDERS & FRIES  16.

HAND-BREADED FRIED CHICKEN CUTLETS, SERVED WITH HERB FRIES AND HOUSE RANCH.

​

SMASH BURGER  15. 

TWO SPLIT PATTIES SMASHED ON THE GRIDDLE, DOUBLE AMERICAN CHEESE, BOURBON BACON JAM, GARLIC AIOLI ON A HARRISON BAKERY ROLL.

​

B.L.T. / A.L.T.  14. ve*

YOUR CHOICE OF A CLASSIC BACON, LETTUCE AND TOMATO WITH MAYO OR AVOCADO MASH, LETTUCE AND TOMATO WITH VEGAN MAYO ON  THICK-CUT TOASTED BREAD. SERVED WITH CHOICE OF SIDE.

​

CAESAR SALAD  14.

ROMAINE LETTUCE, CROUTONS, AND GRANA CHEESE WITH A CREAMY CAESAR DRESSING.

​

HOUSE SALAD  12. ve/gf

MIXED GREENS, CUCUMBER, TOMATO, RED ONION, AND PICKLED CARROTS WITH A LEMON VINAIGRETTE. 

​

​

SIDES​

HERB FRIES  5.  ve

SWEET POTATO FRIES  6.  ve

TRUFFLE FRIES  7.​  v

TOMATO CUCUMBER SALAD  5.  ve/gf

HOUSE SALAD  5.  ve/gf

CAESAR SALAD  6.

SEASONAL VEGETABLE  6.  ve/gf

​

​

AL LA CARTE

MAPLE BOURBON BACON   3.  gf

CHORIZO  3.  gf

FRIED EGG (OVER EASY, MEDIUM OR HARD)   2.  v

HOMEFRIES  4.  ve

BUTTERED STONE-GROUND TOAST  3.  ve*

CHEDDAR BISCUIT  4.  v

AVOCADO MASH  3.  ve/gf

WAFFLE  6.  v

CRITZ FARMS MAPLE SYRUP  3.  ve/gf

​

​

KEY

v = vegetarian

ve = vegan

gf = gluten free

v*/ve*/gf* = possible

​​

$1 wings Sunday square 2.png

In-House Deal Only. Four wing minimum per order, Max one sauce Choice per every four wings. 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.  

​​

​

Extra sauces may be subject to additional charge.

​

We apologize but we are unable to split checks for parties of over 6.  Large parties are subject to a 20% gratuity.

​​​

If you are interested in having a group event here please email us at info@evergreensyr.com.

20220218 NotJustBeer.jpg

HAPPY HOUR
WEDNESDAY TO FRIDAY 4-6PM

$18 SELECT BOTTLES OF WINE

$6 DRAFTS

$8 MARGARITAS

$2 OFF ALL BURGERS

​

THURSDAY - SMASH & BREW

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

(Please order both at the same time.  Beers are limited to the daily special, blue board beers on the draft list wall.)

DSC00567.jpg

STAY IN THE KNOW
Don't miss out on great specials & events!

tree

THE EVERGREEN HOURS

tree

Monday & Tuesday:  Closed
Wednesday & Thursday: 4pm-10pm (Kitchen until 9pm)
Friday & Saturday: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)
 

(food & drink specials 3-9pm Sundays)

bottom of page