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SUNDAY BRUNCH AND DINNER MENU
Brunch  Menu 11am - 3pm


NEW WINTER HOURS

 

Monday & Tuesday:  Closed
Wed. & Thurs: 4pm-10pm (Kitchen until 9pm)
Fri. & Sat: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)

 

(food & drink specials 3-9pm Sundays)

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BRUNCH SPECIALS

BREAKFAST BOWL   16.
EVERGREEN HOME FRIES, BEER CHEESE, SMOKED GOUDA, MAPLE BOURBON BACON, TWO FRIED EGGS, PICO, SCALLION

 

HANGOVER  BURGER   18.
CERTIFIED ANGUS WITH BLACKENED SEASONING, MAPLE BOURBON BACON, FRIED EGG, LETTUCE, TOMATO, RED ONION, AMERICAN, W/HOME FRIES 

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BIG OLE' BISCUIT   16.
A BREAKFAST SANDWICH MADE WITH A SUSPICIOUSLY LARGE CHEDDAR BISCUIT,  2 EGGS, MILD CHEDDAR, 
MAPLE BOURBON BACON, & CHIPOTLE AIOLI, 
W/ HOMEFRIES
 
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BREKKY TACOS   16.
FRIED EGGS WITH BACON AND CHEDDAR, TOPPED WITH CHIPOTLE AIOLI, PICKLED RED ONION, AND SCALLION

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CHURRO FRENCH TOAST    14.

THREE THICK SLICES OF FARM STYLE BREAD DIPPED IN EGG BATTER AND FRIED FLUFFY, STUFFED WITH CINNAMON SUGAR CREME CHEESE, AND TOPPED WITH MAPLE AND VANILLA SYRUP

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TENDIE AND WAFFLE SLIDERS   17.

DELICATE POTATO QUICHE WAFFLES, TOPPED WITH OUR HOUSE TENDIES, CANDIED JALAPENO, MAPLE SYRUP, DRAWN BUTTER , AND DUSTED WITH POWDERED SUGAR

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AL LA CARTE

MAPLE BOURBON BACON 5.

FRIED EGG (RUNNY OR NOT RUNNY) 2.

HOMEFRIES 4.

BUTTERED TOAST 2.

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ve = vegan  |  v = vegetarian

SUNDAY DINNER MENU

SHAREABLES

Brussels   v
half  7.    whole 14  
roasted garlic aioli, grana 


Chicken wings
half dozen  9.   dozen 17.
mild, hot, bbq, garlic parm, sweet thai chili, creamy, lemon pepper, spicy peach, pickle rub, korean bbq

 
Cauliflower wings   v
half 8.   whole 16.
drizzled with your choice of wing sauce


Soft pretzel bites  12.   v
crispy on the outside, topped with everything seasoning, served with whole grain horsey & beer cheese

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Beer fries
plain  11.  short rib  16.
herb fries smothered in beer cheese, garlic chili crisp and
scallion 


Tapenade  12.   v
a vibrant mixed olive spread olive oil, sea salt, herbs, crostini 


Shishito  8.   v
sauteed mostly mild and sweet smokey chilis lightly charred &
tossed in sea salt and citrus served with chipotle aioli


Cajun pimiento cheese dip  11.   v
served with pretzels and veggies

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Burrata  15.   v
arugula, candied walnut, garlic fermented honey, balsamic fig,
smoked sea salt, warm pita 


Baked Brie  18.    v
fig jam, candied walnut, grapes, apple slices, crostini


Pickle bacon  13.   
Tempura battered bacon strips coated in dill pickle dry rub,
house ranch


French onion soup  8.
slow-cooked, caramelized onions in a savory beef stock, stone-ground sourdough crouton, melted gruyere

JUST A GOOD BURGER

​served on brioche with house pub chips or choice of side,
fries +1  |   bacon +2   |   fried egg +2   |   gluten free bun +2

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Classic  16.  
lettuce, tomato, red onion, house pickles, american cheese

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HANDHELDS

served with house pub chips or choice of side, fries +1 

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The grilled cheese  
plain  13.   v    |  kimchi & bacon 16.   |   short rib  18.
a blend of smoked cheeses,  fresh baked stone-ground
sourdough, honey, covered in a  blanket of cheddar crisp


B.L.T.    15.   
bourbon bacon jam, bacon strips, lettuce, tomato, garlic
aioli, stone-ground sourdough 


Southern Spicy chicken  15.  
hand-breaded fried chicken,  chipotle aioli, garlic honey,
house pickles, brioche 


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SIMPLE GREENS

grilled chicken  +5   |    blackened chicken  +5.         

Caesar  16.
Romaine, crouton, parm, grana, creamy caesar dressing


House  12.
Greens, cucumber, tomato, red onion, lemon vinaigrette

 

SIDES

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pub chips 4.
tomato cucumber salad 4.
herb fries small 5.  large 9.
small caesar salad 6.
small house salad 6.
sweet potato fries 6.
roasted beets 6.  
charred broccolini 6. 

SOUP

cup   4.   bowl   7.

SWEETS

Butter cake  9.
house-made, oven-warmed butter cake, topped with vanilla ice cream,
vanilla syrup, & strawberry compote

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.  

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Extra sauces may be subject to additional charge.

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We apologize but we are unable to split checks for parties of over 6.  Large parties are subject to a 20% gratuity.

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If you are interested in having a group event here please email us at info@evergreensyr.com.

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HAPPY HOUR
WEDNESDAY TO FRIDAY 4-6PM

$18 SELECT BOTTLES OF WINE

$6 DRAFTS

$8 MARGARITAS

$2 OFF ALL BURGERS

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THURSDAY - SMASH & BREW

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

(Please order both at the same time.  Beers are limited to the daily special, blue board beers on the draft list wall.)

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Don't miss out on great specials & events!

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THE EVERGREEN HOURS

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NEW WINTER HOURS

 

Monday & Tuesday:  Closed
Wednesday & Thursday: 4pm-10pm (Kitchen until 9pm)
Friday & Saturday: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)
 

(food & drink specials 3-9pm Sundays)

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