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SUNDAY BRUNCH AND DINNER MENU
Brunch  Menu 11am - 3pm
Dinner Menu until 9pm

BRUNCH SPECIALS

FRENCH TOAST STICKS 7.

HAND-BATTERED BRIOCHE SERVED WITH CINNAMON SUGAR AND SYRUP.

BREAKFAST BOWL   16.
EVERGREEN HOME FRIES, BEER CHEESE, SMOKED GOUDA, MAPLE BOURBON BACON, TWO FRIED EGGS, SCALLION

 

HANGOVER  BURGER   18.
CERTIFIED ANGUS WITH BLACKENED SEASONING, MAPLE BOURBON BACON, FRIED EGG, LETTUCE, TOMATO, RED ONION, AMERICAN, W/HOME FRIES 

 

BREKKY TACOS 16.
FRIED EGGS WITH BACON AND CHEDDAR, TOPPED WITH SLICED AVOCADO, PICO DE GALLO, CILANTRO LIME CREMA.

 

 BROCCOLINI AND CHEDDAR OMELETTE    13.

3 EGGS, SUN-DRIED TOMATOES, FRESH HERBS, GARLIC HONEY

AL LA CARTE

MAPLE BOURBON BACON   5.

FRIED EGG (RUNNY OR NOT RUNNY)   2.

HOMEFRIES    4.

BUTTERED STONE-GROUND TOAST     3.

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In-House Deal Only. Four wing minimum per order, Max one sauce Choice per every four wings. 

v = vegetarian   ve = vegan

SHAREABLES

Brussels   v
half  7.    whole 14  
roasted garlic aioli, grana 


Chicken wings
half dozen  9.   dozen 17.
mild, hot, bbq, garlic parm, sweet thai chili, creamy lemon pepper, spicy peach, pickle rub, korean bbq

 
Cauliflower wings   v
half 8.   whole 16.
drizzled with your choice of wing sauce


Soft pretzel bites   v

half 6. | whole 12.
crispy on the outside, topped with everything seasoning, served with whole grain horsey & beer cheese

Beer fries v
plain  11.  pulled pork  16.
Herb fries smothered in beer cheese, garlic chili crisp and
scallion 

Street Tacos 15.

Choice of grilled portobello, grilled chicken, blackened shrimp, or beer braised pork.

Served with arugula, pico de gallo, and cilantro lime crema in a flour tortilla

Nachos 

plain 10. v 

grilled portobello, grilled chicken, beer braised pork 15.

Served with beer cheese, pico de gallo, and cilantro lime crema.

Burrata  15.   v
arugula, candied walnut, garlic fermented honey, balsamic fig,
smoked sea salt, warm pita 


Pickle bacon  13.   
Tempura battered bacon strips coated in dill pickle dry rub,
house ranch

Tendies and fries 16.

Fresh chicken cutlets, hand breaded and fried, served with herb fries and house ranch

Truffle fries 9. ​

House fries tossed in truffle oil, parmesan, and fresh herbs

HANDHELDS

served with house pub chips or choice of side, fries +1 

Classic Burger 16.  

served on brioche with house pub chips or choice of side,fries +1  |   bacon +2   |   fried egg +2   |   gluten free bun +2

lettuce, tomato, red onion, house pickles, american cheese

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The grilled cheese  
plain  13.   v    |  pulled pork  18.
a blend of smoked cheeses,  fresh baked stone-ground
sourdough, honey, covered in a  blanket of cheddar crisp


Southern Spicy chicken  15.  
hand-breaded fried chicken,  chipotle aioli, garlic honey,
house pickles, brioche

Cukamonga 17. ve

tempura tofu, cucumber, tomato, alfalfa sprouts, vegan herbed aioli, on ciabata.

SIMPLE GREENS

Grilled Chicken  +5  |   Blackened Chicken  +5 | Tempura Tofu +5      

Caesar  16.
Romaine, croutons, parm, grana, creamy caesar dressing


House  12.  v
Greens, cucumber, tomato, red onion, lemon vinaigrette

 

SIDES

pub chips 4.
tomato cucumber salad 4.
herb fries 5.

truffle fries 7.
small caesar salad 6.
small house salad 6.

sweet potato fries 6.

grilled asparagus 6.
 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.  

Extra sauces may be subject to additional charge.

We apologize but we are unable to split checks for parties of over 6.  Large parties are subject to a 20% gratuity.

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If you are interested in having a group event here please email us at info@evergreensyr.com.

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HAPPY HOUR
WEDNESDAY TO FRIDAY 4-6PM

$18 SELECT BOTTLES OF WINE

$6 DRAFTS

$8 MARGARITAS

$2 OFF ALL BURGERS

THURSDAY - SMASH & BREW

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

(Please order both at the same time.  Beers are limited to the daily special, blue board beers on the draft list wall.)

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Don't miss out on great specials & events!

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THE EVERGREEN HOURS

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Monday & Tuesday:  Closed
Wednesday & Thursday: 4pm-10pm (Kitchen until 9pm)
Friday & Saturday: 3pm-12am (Kitchen until 10pm)
Sunday: 11am-9pm (Brunch 11am-3pm)
 

(food & drink specials 3-9pm Sundays)

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